This is the time of year where we start to see new surprises emerge. Such as the purple cauliflower to the bountiful tomatoes. You just never know from one day to the next what you will find. From new crops growing, to watermelon and pumpkins maturing to bountiful amounts of green beans and tomatoes.
It’s always a joy to see what the boys are seeing. From the colors of the new crops to the smell of a new cucumber plant emerging (smells like freshly cut cucumber – awesome!) to the color patterns on the 4 O’clock flowers to the odd shapes that nature sometimes creates for our vegetables, you just never know what surprises will emerge.
The bonus of all these vegetable surprises, all four of us are getting our daily recommended amount of vegetables by taste testing the crops as we check them each day.
We encourage you to take a moment where your feet are, be present, look around and take a moment to see what emerging surprises are where you stand.
Boxes of Produce
This list is prepared before we harvest your share. Some guesswork is involved! We do our best to predict which crops will be ready to harvest, but sometimes crops are on the list that are not in the share, and sometimes crops will be in the share even though they’re not on the list. Remember food safety in your kitchen when preparing, always wash your hands before working with your produce and always wash your produce before eating.
Black Seeded Simpson/Red Oak Leaf Lettuce – Both of these crops taste good on a sandwich or salad.
Spinach/Kale – Great for salads.
Banana Peppers – They may be small, but they pack quite the taste.
Green Peppers – A variety of peppers are starting to grow. The boys were in charge of packing so each of you will have a surprise of what is in the box.
Beets – An old garden favorite of mine. Learn how to use them here.
Radishes – This is the end of the radish crop until the next one begins to grow.
Carrots – Esperanza carrots – enjoy these summer delights. This new crop is out of the garden versus the raised bed.
Kohlrabi or Purple Cauliflower – These crops are slowly maturing. So we will be alternating our way through everyone as they mature. Look for these surprises in the boxes.
Sugar Snap Peas – This is the end of this crop. Another one has started to grow. Stand by for more in the near future.
Green Beans – This crop is growing like crazy. Let us know if you are interested in more for freezing or canning. Learn how to freeze them here.
Onions –If you are feeling overloaded on onions, cut them up and spread them out and freeze on a cookie sheet or pan. Once frozen place in a container or a Ziploc bag for use throughout the year. I do this and am just coming to my end of frozen onions. This helps speed up my meal preparation. See how onions are grown in Washington.
Potatoes – Yukon Gold potatoes. It is awesome how quickly freshly dug potatoes quick. I boiled potatoes to make into mashed potatoes this week, and they were ready in less than 20 minutes.
Golden Egg Hybrid Summer Squash – This crop is slowly coming on with either Golden Egg Hybrid great to wash and slice to eat on a veggie tray, use on a kabob or try it sautéed in a little olive oil, salt and pepper.
Peter Pan Squash – No need to peel, simply wash and cut up this squash and use like the others. Check out these recipes.
Zucchini – This crop has been a bit slow due to our insect challenges this year. But it is coming on. So like the cauliflower and kohlrabi we are alternating it around the shareholders. Enjoy – here are some recipes from Country Living.
Tomatoes – Let us know if you would like extra to freeze, make into salsa, or can. Included this week are some of the 4th of July, Super Sweet 100 Hybrid, SunGold Cherry tomatoes and a few more varieties sprinkled in. Learn more about tomatoes on America’s Heartland. Learn how to freeze your tomatoes here.
Fresh cut arrangement – Hosta Leaves, sunflowers, zinnias and more
Recipe of the Week
Crush corn chips and layer taco favorites on top such as:
taco meat, onions, black olives, tomatoes, lettuce, cheddar cheese, chilli beans, cucumbers, salsa, cottage cheese or salad dressing. I would also include a variety of other vegetables that were in your boxes.