Mix together and set aside until a juice forms
6 cups rhubarb sliced into 1/4 to 1/2 inch pieces
3 cups sugar
Add one can of pie filling (cherry, raspberry, blueberry, strawberry) or 10 oz of fresh or frozen fruit.
Cook these ingredients for 20 minutes. Remove from heat and add 1 package of 3 oz jello (use Jello that is of the same flavor as the pie filling). Mix well. Pour into containers. Refrigerate or freeze.