Mysterious Storm Clouds

Tonight as this storm rumbled around us, I reflected on the diversity of weather conditions presented each growing season. While we received rain this weekend and this week, I wish there were a way to share it with those affected by drought in the Dakotas.

When farmers and ranchers are faced with challenges that really push them in their patience and faith, it causes one to dig deep and try harder than you knew you were capable of trying.

“It’s hard to beat a person who never gives up…You never know how strong you are until being strong is your only choice.”

Agriculture teaches us many things one is resilience which is defined as the capacity to recover quickly from difficulties; toughness or the ability of a substance or object to spring back into shape. The Bible captures it in many places. Two of my favorites are in Joshua 1:9 I repeat, be strong and brave! Don’t be afraid and don’t panic, for I, the LORD your God, am with you in all you do; and in Philippians 4:13 I am able to do all things through Him who strengthens me.

I encourage all of you when life hands you lemons chose to make lemonade out of them. Search for the window of opportunity and resilience.


Kittens make the world so joyful.

Garden Science


If you look close, you will see flickers of light throughout the field. The lightening bugs really come out at night to provide us with such a beautiful light show. Our kids have a blast catching them. These insects are so beautiful to watch at nightfall. Fireflies and Lightning Bugs are one and the same. Entomologists advocate that a more accurate common name for these insects would be “lightning beetles” because they are neither flies. Fireflies are beneficial insects. They don’t bite, they have no pincers, they don’t attack, they don’t carry disease, they are not poisonous, they don’t even fly very fast. The larvae of most species are specialized predators and feed on other insect larvae, snails and slugs. They also help humans. The Lightning Bug contains luciferin and luciferase, two rare chemicals used in research on cancer, multiple sclerosis, cystic fibrosis and heart disease. Here is some information on what makes them light up.

Boxes of Produce

This list is prepared before we harvest your share. Some guesswork is involved! We do our best to predict which crops will be ready to harvest, but sometimes crops are on the list that are not in the share, and sometimes crops will be in the share even though they’re not on the list. Remember food safety in your kitchen when preparing, always wash your hands before working with your produce and always wash your produce before eating.

Rhubarb – One pound equals about 3 cups. Wash, cut the ends off, cut off any bad parts damaged by wind – the last of the rhubarb that was affected by the wind has been harvested. I am estimating that you will have rhubarb for one or two more weeks. Chop into 1/4 – 1/2 inch pieces. No need to peel. You can freeze it in a Ziploc bag (no blanching) and use for months to come. Our family loves it in muffins, breads, jam, pie, crisp, sauce and torte. Check out earlier posts on rhubarb for recipe ideas.

Asparagus – Fresh cut asparagus from the Chute’s Farm Fresh Gardens in Aitkin, Minnesota. These farmers are friends of ours who we know from Farm Bureau and also the Minnesota Agriculture and Rural Leadership Program. They snap the asparagus vs. cutting so that you are getting all edible stalk and should have very minimal amount that you do not eat. Enjoy! Check out these recipes.

Black Seeded Simpson Lettuce – One of my favorite garden crops. Some of the crops are ran under cold well water to take the field heat off of them so they last longer in your refrigerators. They are not washed – just cooled. So remember to wash your vegetables before eating.

Red Salad Bowl Lettuce – Adds beautiful color to your salad. This is a crop that has struggled this spring. We did plant another round of crops this week of all varieties including the lettuces.


Kale is growing like crazy. I hope you enjoy this sweeter variety.

Kale – Mix it in your salads for a variety of texture and color. Learn about the nutritional value of Kale here and check out some ways to use kale.

Radish – Cherry Belle radishes – This will be the last of this crop for a while. We hope the radishes weren’t to hot for your taste.

Chives – wash then chop up chives into small pieces. I enjoy using them in potatoes on the grill.

Cilantro – Fresh cilantro has such a wonderful aroma. Try a cilantro dressing on your salad this week.

Fresh cut arrangement – Hosta Leaves, Sweat Peas and Coreopsis

Recipe of the Week

A family favorite: toss together a variety of salad greens (lettuce, kale, spinach) blueberries, strawberries, favorite cheese and walnuts. Top with your favorite salad dressing and enjoy. Very festive for Fourth of July.





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