Project Driven

It was a busy 4th of July at our house. Yes, we worked outside. It was a project driven day that ended in a cookout and fireworks. There doesn’t seem to be many days where we can focus on accomplishing a lot around home, but that day we did. From weed control to harvesting the cover crop to addressing the white mold on some of our vines to installing a fence for the second round of peas, there was much to be done.


Since we are out of our repurposed fencing, we found another way to make a pea fence. It is so much easier to harvest peas when they are growing upright.

Here’s a glimpse of what is growing on this week. Thanks again to Sam who took the majority of the photos in the blog.

Garden Science


The first harvest of green beans. Notice all the white flowers. A green bean will grow from those flowers.

Pick-up and Delivery

• Remember that pick-up and deliveries will be on the schedule you have arranged with Harner Brothers CSA – please note the exceptions to this which were in the email.
• It is your responsibility to know that the pick-up or drop-off time will occur at the agreed upon time, and it is your responsibility as a shareholder to know this and be responsible for the produce at that time. If you are unable to utilize your share that week, it is still your responsibility: find someone else to pick it up or donate it to the food shelf.
• Each box is labeled for each family. The same boxes will be used for your family throughout the season. Boxes and containers should be returned the following week. Bags will only be used once.

Boxes of Produce

This list is prepared before we harvest your share. Some guesswork is involved! We do our best to predict which crops will be ready to harvest, but sometimes crops are on the list that are not in the share, and sometimes crops will be in the share even though they’re not on the list. Remember food safety in your kitchen when preparing, always wash your hands before working with your produce and always wash your produce before eating.

Black Seeded Simpson Lettuce – We have a new crop planted. This is the case for many of the salad type crops. In fact, we planted it about a month ago. It emerged even though the ground was pretty hard for the young plant to push through but it did have a poor stand. We have replanted again. Just not sure how quickly it will mature to harvest stage. Remember that some of the crops are ran under cold well water to take the field heat off of them so they last longer in your refrigerators. They are not washed – just cooled. So remember to wash your vegetables before eating.

Outrageous Red Lettuce – This variety adds beautiful color to any sandwich or salad.

Spinach/Kale mix – A little purple kale is mixed in with the spinach this week. There is an insect that is loving the kale this year. We are trying to trouble shoot control of this insect.



Beets – The entire plant is edible – that includes the leaves. Here are some ideas from Martha Stewart on how to use your beets.

Kohlrabi – Giant Duke kohlrabi. Peel it and slice like an apple. Here are more ideas.


Super Sugar Snap Peas are growing like crazy. Enjoy!

Super Sugar Snap Peas – Rat the pods and peas all together. Great snack.

Green Beans – The first round of green beans have been harvested. If you want to pickle any, please let us know as we have dill that you can use.


Onion growing.

Onion – Walla Walla onions are in your boxes this week.

Zucchini/Summer Squash – make these into noodles, sauté and more. Check out this link for recipe ideas.

Cilantro – wash and enjoy. Freeze extra by placing in ice cube trays and running water over them and freeze. A good way to use later in soups and other dishes. Here’s a resource on Cilantro from Real Simple.

Flowers of the Week – Hostas, Zinnias, Hydrangeas and Tiger Lillys

Recipe of the Week

1 pound snap peas, trimmed
1 tablespoon unsalted butter
1/2 teaspoon coarse salt

Bring a large pot of water to a boil. Add snap peas and cook until tender but still vibrant green and crisp, 1 to 2 minutes. Drain and toss with butter; season with salt.

Source: Martha Stewart

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