Thanksgiving Prep

While we have had some measurable snow this past month, we are grateful that it has melted. This morning view was breathtaking with ice coating the fence lines, grass and weeds. Sometimes, you need to just stop and enjoy the view.

With Thanksgiving just around the corner, we are so grateful for the beautiful weather to accomplish more tasks in nice weather. What have we been up to this past month? We have been helping with the harvest at my parents’ farm. It is valuable for all of us to experience different types of agriculture to grow our knowledge and experiences. We are grateful that the boys are able to experience this.

A thought for your week as things change around us: “Things turn out best for people who make the best of the way things turn out.” John Wooden

Recipe of the Week

I have also been busy preserving the harvest for us to use throughout the year. We still have a few of the Cinnamon Girl Pumpkins left if you have decided you wanted to make your pumpkin pie from scratch.

Cinnamon Girl Pumpkins – these are pumpkin pie pumpkins.
Wipe the pumpkin off with a disinfectant wipe and cut in half.
Scoop out the inside of the pumpkin. Save the seeds if you would like to roast them.
Place the pumpkin on a cookie sheet, lined with parchment paper and turn cut side down. Cook for about 45 minutes at 375 degrees Fahrenheit.
Take out of the oven, turn over and scoop out pumpkin flesh with spoon. It is stringy.
Puree pumpkin flesh in a food processor. Place in strainer with cheese cloth to drain out fluid. Squeeze out the extra moisture, and it’s ready to use.
After I finished cooking an oven full of pumpkins, the boys wanted me to make pumpkin chocolate chip muffins.

Something Fun

We have used some of our gourds for centerpieces for Thanksgiving by using a hand drill to burrow out a hole for a candle.

Steve used a drill bit to drill out a hole at the top of the gourds perfect for votive candles which will be great centerpieces for Thanksgiving.
“This a wonderful day. I’ve never seen this one before.” Maya Angelou

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