Look for the Gift

This morning on my morning walk, I noticed some animals on the road. As I got closer, I noticed it was two does and a fawn. I wondered if I was quiet enough, if could I close the gap and get a closer look at them. As luck would have it, the does noticed me and went into the field, but the fawn was hesitant to go into the taller grass in the ditch. So it ran along on the shoulder of the road. A car drove by, and the fawn went into the ditch to hide. As I got closer to where it was hiding, the doe bleated and stamped her feet trying to distract me and warn the fawn. Even so, I was able to capture this photo.

Fawn near our home this morning.

Isn’t it a joy when we are able to experience the beauty God has around us? When we take time to notice the gifts and are able to experience the many gifts in their natural habitat. We need to pause and take it in and appreciate the gift we have been given.

In some ways, life appears to be getting back to a glimpse of pre-covid normal. But what have we learned from what we have experienced? For us, it was a reminder to pause, take it in and appreciate the gifts that are around us.

We appreciate the opportunity to grow for you. It is a gift and a joy to work with all of you.

Every good gift and every perfect gift is from above… James 1:17

Pick-Up and Delivery

Remember that pick-up and deliveries will be on the schedule you have arranged with Harner Brothers CSA – please note the exceptions to this which were in the email. Please follow the CDC and MDH guidelines and COVID-19 procedures in email.

It is your responsibility to know that the pick-up or drop-off time will occur at the agreed upon time, and it is your responsibility as a shareholder to know this and be responsible for the produce at that time. If you are unable to utilize your share that week, it is still your responsibility: find someone else to pick it up or donate it to the food shelf.

Each box is labeled for each family. The same boxes will be used for your family throughout the season. Boxes and containers should be returned the following week. Bags will only be used once.

Boxes of Produce

This list is prepared before we harvest your share. Some guesswork is involved! We do our best to predict which crops will be ready to harvest, but sometimes crops are on the list that are not in the share, and sometimes crops will be in the share even though they’re not on the list. Remember food safety in your kitchen when preparing, always wash your hands before working with your produce and always wash your produce before eating.

The Harner Bros are the 5th generation to raise this rhubarb originally planted on the family farm near Tracy by their great-great grandparents after immigrating from Norway and transplanted to our home near Northfield.

Rhubarb – One-pound equals about 3 cups. Wash, cut the ends off, cut off any bad parts damaged by wind, chop into 1/4 – 1/2-inch pieces. No need to peel. You can freeze it in a Ziploc bag (no blanching) and use for months to come. Our family loves it in muffins, breads, jam, pie, crisp, sauce and torte. Check out these recipes at Taste of Home.

Asparagus – Fresh cut asparagus from Lorence’s Berry Farm near Northfield. Check out America’s Heartland’s information on asparagus.

Spinach can be harvested many times from the same crop. You cut the leaves off of the plant, and they grow back. So we get several harvests from one planting.

Spinach – Love this in a salad by itself or in sandwiches. Wash it and enjoy.

Outrageous Red Lettuce and Black Seeded Simpson – So grateful this crop seems to thrive on dry weather. Lovely color for sandwiches and salads. This crop was cooled with well water to take the field heat off. It was not washed.

French Radish – I never get tired of the beautiful colors of this crop.

French Breakfast Radish – Love the variegated look of this vegetable. This crop is coming to an end.

Cherry Belle Radish – Add great flavor and color to a salad. My mom loves a radish sandwich…sliced radishes between two slices of buttered bread.

Chives – Cut them up and use as you would onions. Add good flavor to a variety of dishes. Try the Pioneer Woman’s Cheddar Chive Biscuits.

Hostas with Weigela, Peonies, Asparagus greens – These should brighten up your home.

Herb Pots – choose from cilantro, basil, purple basil, oregano, thyme and parsley

Recipe of the Week

This is a family favorite. Quite honestly, I make a variety of these jams to last us the entire year.

After cooling it down in the refrigerator and then place in freezer after a day or two days. Enjoy!

Rhubarb Jam

Mix together and set aside until a juice forms:
6 cups rhubarb sliced into 1/4 to 1/2-inch pieces
3 cups sugar

Add one can of pie filling (cherry, raspberry, blueberry, strawberry)
Cook these ingredients for 20 minutes.

Remove from heat and add 1 package of 3 oz Jell-O (use Jell-O that is of the same flavor as the pie filling).

Mix well. Pour into containers. Refrigerate or freeze.

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